{"id":8281,"date":"2016-11-15T13:21:07","date_gmt":"2016-11-15T12:21:07","guid":{"rendered":"http:\/\/www.salumificio-orlandini.com\/il-prosciutto-di-parma-prodotto-dal-salumificio-orlandini\/?lang=en"},"modified":"2026-04-24T11:37:01","modified_gmt":"2026-04-24T09:37:01","slug":"prosciutto-di-parma-product-by-salumificio-orlandini","status":"publish","type":"page","link":"https:\/\/www.salumificio-orlandini.com\/en\/prosciutto-di-parma-product-by-salumificio-orlandini\/","title":{"rendered":"Prosciutto di Parma"},"content":{"rendered":"

[vc_row inner_container=”no” padding_top=”0″ padding_bottom=”0″][vc_column][rev_slider_vc alias=”prosciutto-di-parma”][\/vc_column][\/vc_row][vc_row inner_container=”no” type=”color” bg_color=”#f8f8f8″ padding_top=”50″ padding_bottom=”50″ padding_left=”150px” padding_right=”150px”][vc_column][vc_column_text css=”.vc_custom_1485776732772{padding-right: 100px !important;padding-left: 100px !important;}” font_size=”45px” font_weight=”bold” letter_spacing=”75″]<\/p>\n

Orlandini directly produces and cures Prosciutto di Parma PDO.<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”color” bg_color=”#f8f8f8″ column_gap=”no” padding_top=”0″ padding_bottom=”0″][vc_column z_index=”10″ css=”.vc_custom_1454349059316{margin-top: -40px !important;background-color: #ffffff !important;}” offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10 vc_col-xs-12″][vc_row_inner equal_height=”yes” css=”.vc_custom_1479212673616{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-top: 30px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=”.vc_custom_1485777321404{margin-bottom: 40px !important;}” font_size=”13px”]<\/p>\n

Prosciutto di Parma PDO (Parma ham) is the most famous deli meat in the world. It is obtained from the hind legs of pigs that have been i accurately selected<\/strong> and raised in the protected PDO <\/strong>area.\u00a0It’s special features are: total absence of preservatives<\/strong> and high nutritional power.<\/strong>Manual processing<\/strong>,slow<\/strong>, controlled curing give this product its unique delicately <\/strong> savoury flavour.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”middle” css=”.vc_custom_1479981637952{padding-bottom: 20px !important;}”][vc_column_inner][vc_gallery type=”grid” images=”8179,8182,8184,8186″ img_size=”medium” grid_number=”4″ gap=”small”][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”middle”][vc_column_inner][vc_column_text css=”.vc_custom_1485777365291{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

PROCESSING STEPS<\/span><\/strong><\/p>\n

[\/vc_column_text][vc_separator style=”shadow”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” css=”.vc_custom_1477583042607{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″ css=”.vc_custom_1477576413153{padding-right: 0px !important;padding-left: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_custom_heading text=”1″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477576620302{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777495731{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

The raw pig legs are delivered and selected then knife trimming and salting are carried out by hand. <\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1477576403669{padding-right: 0px !important;padding-left: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″][vc_custom_heading text=”2″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477576627684{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777523691{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

They are left in a cold room for about a week, and then salted again.<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″ css=”.vc_custom_1448636179945{padding-right: 0px !important;padding-left: 0px !important;}”][vc_custom_heading text=”3″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477572060929{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777550516{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

After two weeks the salt is removed, and the legs placed in a pre-resting cold room for three more weeks.
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1448636218520{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″][vc_custom_heading text=”4″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477572066993{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777578378{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

They are then moved to the resting cold room, where they remain for about 100 days.<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” css=”.vc_custom_1477583036628{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″ css=”.vc_custom_1477576413153{padding-right: 0px !important;padding-left: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_custom_heading text=”5″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477572074897{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777620659{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

After that, the hams are trimmed and washed.
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1477576403669{padding-right: 0px !important;padding-left: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″][vc_custom_heading text=”6″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477572083994{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777917362{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

They are placed in a drier for approximately one week and finally moved to the
\npre-curing area.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″ css=”.vc_custom_1448636179945{padding-right: 0px !important;padding-left: 0px !important;}”][vc_custom_heading text=”7″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477576635799{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777668468{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

After approximately seven months, the lean part of the hams is sealed with a paste (sugna) and the hams are placed in curing rooms.
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1448636218520{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-12″][vc_custom_heading text=”8″ font_container=”tag:h5|font_size:17px|text_align:center|color:%23000000|line_height:32px” use_theme_fonts=”yes” css=”.vc_custom_1477576641730{margin-bottom: 15px !important;}”][vc_separator color=”juicy_pink” el_width=”20″ css=”.vc_custom_1448635094418{margin-bottom: 35px !important;}”][vc_column_text css=”.vc_custom_1485777708499{margin-bottom: 20px !important;padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

After an accurate inspection by the Parma Quality Institute, the hams are selected for sale.<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=”specialities” text_align=”center” type=”image” bg_position_horizontal=”center” enable_parallax=”false” parallax_speed=”0.3″ column_gap=”no” padding_top=”” padding_bottom=”” margin_top=”-40px” bg_image=”8187″][vc_column]

<\/div>
<\/div>[\/vc_column][\/vc_row][vc_row type=”color” bg_color=”#f8f8f8″ column_gap=”no” padding_top=”0″ padding_bottom=”80″][vc_column z_index=”10″ css=”.vc_custom_1454349059316{margin-top: -40px !important;background-color: #ffffff !important;}” offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10 vc_col-xs-12″][vc_custom_heading text=”GOCCIA CULATTA DOLCE” font_container=”tag:h2|text_align:center|color:%23ac9170″ use_theme_fonts=”yes” el_class=”letter-spacing-100″][vc_row_inner equal_height=”yes” css=”.vc_custom_1477581745823{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=”.vc_custom_1590655344266{margin-bottom: 40px !important;}” font_size=”13px”]<\/p>\n

Goccia Culatta Dolce is carved from carefully selected hind legs <\/strong>of pigs.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”middle” css=”.vc_custom_1477581768492{padding-bottom: 20px !important;}”][vc_column_inner]